Foods and food components in the Mediterranean diet: supporting overall effects
BMC Medicine 2014, 12:100 doi:10.1186/1741-7015-12-100
Pre-publication versions of this article and reviewers' reports
|Original Submission - Version 1||27 May 2014|
|Editorial acceptance||27 May 2014|
|Published||16 Jun 2014|
Due to technical difficulties, the pre-publication history may be incomplete. If you require any further information please contact the journal.