Methods for the evaluation of the Jamie Oliver Ministry of Food program, Australia
BMC Public Health 2013, 13:411 doi:10.1186/1471-2458-13-411
Pre-publication versions of this article and reviewers' reports
|Original Submission - Version 1||09 Jan 2013|
|Editor's comment||15 Apr 2013|
|Editorial acceptance||15 Apr 2013|
|Published||30 Apr 2013|
Due to technical difficulties, the pre-publication history may be incomplete. If you require any further information please contact the journal.